Just two quick shots from this weekend:
Brynna enjoying a light snack.
Sunday night dinner: pizza made from scratch. Crust made by yours truly from flour and yeast. No tomato sauce on this one. Instead, this had a spread of onions cooked to within an inch of its life in red wine and thyme. The motz we didn't make from scratch, but we did grate it ourselves. I got some good mileage from oven stone and pizza peel. All in all, a scrumptious meal.
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